2025 Wine List
0 Tables Found
Food Vendors
VIP Tasting presented by Red Shores
Friday April 25
Menu:
- Peppercorn Crusted Island Beef Tenderloin
- Newfoundland Jiggs Dinner Cake
- Atlantic Salmon Saltimbooca
- Canadian Maple Cheesecake Mousse Tart
Grand Tasting presented by Water's Edge
Saturday April 26
Menu:
- Roasted beetroot with goat cheese served on sourdough toast
- In-house hot smoked salmon with mushroom pâté served on homemade potato chips
- Braised brisket with onion confit, stone ground mustard on a mini brioche bun
- Macadamia cookies with dark chocolate drizzle
East Cape Oyster Company
Buns & Things
Some Good! Fauxmage
